Vegan blinis with tangy vegan ricotta and sweet red pepper relish are a perfect addition to a New Year's spread. Vegan and can be made gluten-free too.
Tuck in this pintxos-inspired topped bread dish for a flavour of San Sebastian in northern Spain
Tasty savoury buckwheat blinis made using sourdough leaven. Perfect served as a base for canapés, or as breakfast pancakes with a difference.
Blinis with two toppings - Recipes - Kitchen Stories