emily ferguson
More ideas from emily
Hands down, the most CHEWY and delicious granola bar you’ll ever make which requires NO baking! Vegan, gluten free, dairy free and refined sugar free, they are perfectly customisabl…

Chewy No Bake Granola Bars- A "GOOD BAR" chock full of nuts, dried fruit, oats & super low in sugar- Vegan, gluten free and way better than store bought!

Chocolate Viennese Whirls | Patisserie Makes Perfect

These delicious chocolate viennese whirls are sandwiched together with a tasty hazelnut ganache.

Chocolate Viennese Whirls sandwiched with vanilla buttercream and blackcurrant chilli jam. Melt in the mouth and not overly sweet, these biscuits make a wonderful tea time treat.

Chocolate Viennese Whirls sandwiched with vanilla buttercream and blackcurrant chilli jam. Melt in the mouth and not overly sweet, these biscuits make a wonderful tea time treat.

RECIPE: Rosemary, Black Pepper & Cheddar Scones by Juniper Cakery

Tried and tested: Rosemary, Black Pepper & Cheddar Scones (might need additional milk)

Pistachio & cranberry cookies - so easy & delicious . I made the 4 times over Christmas ... every party , they were gobbled up :)

Pistachio & cranberry cookies - these crunchy, fruit & nut biscuits are sure to be a family favourite - make ahead and freeze, or wrap up for the perfect homemade gift

Chocolate 'Salami' More

Chocolate Salami recipe - Holiday idea for repeat customers!

Best Ever Honeycomb recipe AKA Cinder Toffee, Hokey Pokey, Sponge Candy & Crunchie. With Kitchen Shed Tips to help you make the crunchiest honeycomb.

Ingredients 175 g ( ¾ cup ) caster sugar 4 tablespoons golden syrup 1 teaspoon bicarbonate of soda You will need: A clean medium heavy based saucepan A sugar or jam thermometer A shallow baking tray lined with baking parchment

Not quite ready to make the cookies yet? Pin this graphic for later. Happy baking! | How To Make The Best Chocolate Chip Cookies Ever

Not quite ready to make the cookies yet? Pin this graphic for later.(How To Make Cake Flour)

Vegetable lasagne with aubergine, mushrooms, red peppers, spinach and a different kind of béchamel sauce. I will leave the pine nuts out, though. An unnecessary expensive and very calorific.

Iron rich recipes - If you're a vegetarian or reducing the amount of meat you eat, get an iron boost from our iron-rich, veggie favourites.

One Pot Brazilian Chickpeas and Rice

Zesty, vibrant, and nourishing! This one pot Brazilian Chickpeas and Rice is an easy weeknight option! I don’t know if my fellow veggies can relate, but sometim .sub beans