Beef short ribs in super garlicky tapenade sauce, an adaptation of a classic dimsum item - pork ribs with fermented black beans but with an American/European twist. WHY: The unexpectedly supple texture of the beef (thanks to baking.
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★☆★☆★☆★☆★☆★☆★☆★☆ This gorgeous gold-plated shiny magical pin features my design of "I Bleed the Universe" ★☆★☆★☆★☆★☆★☆★☆★☆ This one of a kind die-cut pin measures across and has two rubber clutches in the back to keep it nice and sturdy!