James Martin's chicken kiev with garlic and creamed leeks
Following the success of his recent trips to France and America, James has brought it back home to remind us all that Great Britain deserves pride...
Sweet and sour chicken
If you normally treat you and your other half to a nice takeaway on Valentine’s Day - stop right there. James' sweet and sour chicken is super easy and will be on your table in less time than a takeout.
Sweet and sour chicken
If you normally treat you and your other half to a nice takeaway on Valentine’s Day - stop right there. James' sweet and sour chicken is super easy and will be on your table in less time than a takeout.
Chicken and chorizo flatbread
Chicken and chorizo are an amazing combination and this pizza flatbread makes for a delicious lunch or dinner served with a side salad. There is no cheese which make it a lower calorie alternative. What's not to love!?
Sweet and sour chicken
If you normally treat you and your other half to a nice takeaway on Valentine’s Day - stop right there. James' sweet and sour chicken is super easy and will be on your table in less time than a takeout.
Ragu bolognaise
Ragu bolognaise is a favourite with kids and adults alike. This recipe is both nutritious and filling, combining pork, beef and lots of vegetables.
Baked cheesecake with white chocolate and bananas
This is a fabulous and easy baked cheesecake recipe complemented by delicious rich, caramelised bananas. The fruit provides a delicious dose of potassium so there is an added health benefit too.
Baked cheesecake with white chocolate and bananas
This is a fabulous and easy baked cheesecake recipe complemented by delicious rich, caramelised bananas. The fruit provides a delicious dose of potassium so there is an added health benefit too.
Seasonal mushrooms with garlic
Chef Omar Allibhoy is the brains and talent behind the Tapas Revolution restaurant. Here he serves up one of his favourite Spanish dishes - garlic mushrooms with egg and truffle oil.
James Martin's Cajun sea bass with lime beurre blanc
Following on from his successful French adventure, James Martin has taken a trip Stateside to explore its foodie delights - beyond the burgers and...
Mozzarella sandwiches with arrabiata sauce
James Martin's crisp golden mozzarella sandwiches are served with a flavour-packed arrabiata sauce. They make a terrific dinner party starter or light weekend lunch.
Mozzarella sandwiches with arrabiata sauce
James Martin's crisp golden mozzarella sandwiches are served with a flavour-packed arrabiata sauce. They make a terrific dinner party starter or light weekend lunch.
Stuffed leg of lamb with all the trimmings
This recipe transforms a regular cut into something a little bit special. The lamb is excellent served with chunky roast potatoes, spring cabbage and tasty mint sauce.
Stuffed leg of lamb with all the trimmings
This recipe transforms a regular cut into something a little bit special. The lamb is excellent served with chunky roast potatoes, spring cabbage and tasty mint sauce.
Pan fried salmon with a champagne sauce
It may seem indulgent to cook with champagne, but its acidity copes well with the natural fattiness of salmon. Besides, we all need to indulge every now and then.
Tiger prawns with gin and tonic batter and lemon mayo
Gin and tonic are two of the ingredients in this fantastic shellfish dish. The lemon mayonnaise compliments the crispy batter perfectly.