Fran Chatteris
More ideas from Fran
Vegan Bang Bang Broccoli

I feel like when the weather starts to get chilly is when I want to start frying things. In the summer time, fried food just doesn’t appeal to me. It is heavy and greasy, which sucks in the heat of summer, but is an amazing comfort in the chill of winter

Pears Goat Cheese Pistachios and dried cranberries  Delicious. Next time I want to try these with a black pepper Boursin cheese for those who do not enjoy the goat cheese :)

pears with goat cheese, cranberries, and pistachios. I think I would use the soft Laughing Cow wedge cheese. It's what I eat with pears. Pistachios and cranberries would be a nice addition.

Lentils perfectly mimic steak in my vegan take on Salisbury steak with mushroom gravy. It is so delicious, easy and filled with protein.

Lentils perfectly mimic steak in my vegan take on Salisbury steak with mushroom gravy. It is so delicious, easy and filled with protein.

Ploughman's Cheese and Pickle Tart - The Happy Foodie

Nadiya Hussain's recipe for Ploughman's Cheese and Pickle Tart, from her show, Nadiya's British Food Adventure, makes for a perfect picnic dish or lunch.

Polenta-Crusted Roast Potatoes with Rosemary & Garlic from @Aimee of Simple Bites

Polenta-Crusted Rosemary-Roasted Potatoes / Simple Bites 2 lbs peeled potatoes, about four large 2 Tablespoons polenta 1 teaspoon salt teaspoon pepper cup olive oil springs fresh rosemary garlic cloves, peeled

Rustic Manger wood burned Christmas ornament - natural wood

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