This famous lamb stew topped with sliced potatoes should be on the menu at every British pub

Lancashire hotpot

Lancashire Hotpot - This famous lamb stew topped with sliced potatoes should be on the menu at every British pub homemade this great food, M

Lancashire Hotpot - Traditional English Recipe    Local Veg and Lamb

Lancashire hotpot

Lancashire Hotpot - lamb, potatoes, onion and carrots - A favourite dish with families, this traditional English recipe is cheap to make, only costing less than a head.

Bean and sausage hotpot. 8 sausages, tomatoe sauce, 1 can butter beans, 1 tbsp brown sugar, 1 tsp mustard

Bean & sausage hotpot

Bean & Sausage Hotpot Recipe Main Course with sausages, tomato sauce, butter beans, muscovado sugar, English mustard

This easy lamb one pot takes classic comfort food and makes it healthier, without compromising on flavour

Lighter Lancashire hotpot

Lighter Lancashire hotpot: This easy lamb one pot takes classic comfort food and makes it healthier, without compromising on flavour. Use cornstarch instead of flour.

Chicken & mushroom hot-pot - have made this before but subbed mushrooms for carrots and it's delicious

Chicken & mushroom hot-pot

Get the kids in the kitchen to help use up leftover cooked chicken in this hearty pie topped with slices of potato

Beetroot bourguignon – a wine-oozing hot pot. For the full recipe click the picture or visit redonline.co.uk

Beetroot bourguignon

The vegetarian version of my first meal in Paris! Beet Bourgingon, from 'The Green Kitchen' by David Frankiel & Luise Vindahl

Traditional Sukiyaki Recipe (Beef Hotpot) from Maori Murota’s Tokyo Cult Recipes, a cookery book featuring 100 recipes for popular home-cooked and eat-out dishes from Tokyo

Sukiyaki - Japanese Beef Hot Pot has the perfect sweetness in the cooking broth – it gives such a lovely flavour to the meat, tofu, vegetables and mushrooms cooked in it.

Greek lamb pies with feta mash topping

Greek lamb pies with feta mash

Greek lamb pies with feta mash topping recipe. This Greek lamb pie can be made ahead and frozen, ready to cook for an easy mid-week supper.

Beoseot Jeongol (Mushroom Hot Pot ) Imagine having this on a cold day. It’d be absolutely satisfying and will warm the body and the soul. Click here for recipe

Korean Mushroom Hot Pot: a hearty, steaming one-pot vegan meal This looks yummy, I bet it would be great with foraged mushrooms!

LANCASHIRE HOTPOT ~~~ recipe gateway: this post's link uses leftover lamb AND the traditional version can be found at http://www.theguardian.com/lifeandstyle/wordofmouth/2013/oct/31/how-to-cook-perfect-lancashire-hotpot [England, Lancashire] [frugalfeeding] [theguardian]

Leftover Lamb Hotpot - a fantastic way to use up that leftover lamb this Easter. Based on the traditional Lancashire hotpot, this recipe is a real classic.

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