This vegetarian lasagna is filled with creamy ricotta & herbs, mushrooms, spinach, and kale. It's then topped with Gruyère and Raclette cheeses for the ultimate melty cheese experience!

Vegetarian Lasagna

Meaty without the meat! This vegetarian lasagna is filled with creamy ricotta & herbs, mushrooms, spinach, and kale. Be sure to swap in whole wheat noodles! It's then topped with Gruyère and Raclette cheeses for the ultimate melty cheese experience!

This vegan and gluten free pad thai makes an easy, quick and satisfying lunch or dinner.

Vegan pad thai

This vegan and gluten free pad thai makes an easy, quick and satisfying lunch or dinner. Going to have to really adjust this recipe for FODMAP friendly, saving it as a base recipe!

Lemon Garlic Orzo with Roasted Vegetables, feta and pine nuts is packed with texture and flavor. Delicious served warm or chilled and makes fabulous leftovers or addition to a picnic, or pot luck. Vegetarian. | Pasta | Salad Skin Nutrition

*(no oil, no nuts, sub quinoa 4 orzo) Lemon Garlic Orzo with Roasted Vegetables, feta and pine nuts is packed with texture and flavor. Delicious served warm or chilled and makes fabulous leftovers or addition to a picnic, or pot luck.

This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty halloumi for a delicious vegetarian dinner.

This halloumi and tomato bake perfectly combines the healthy freshness of vegetables with the chewy, salty halloumi for a delicious vegetarian dinner.

Vegetarian Zucchini Lasagna Rolls filled with spinach, ricotta, and a chunky homemade marinara sauce.

Vegetarian Zucchini Lasagna Spirals

Healthy Food Inspiration: Vegetarian Zucchini Lasagna Rolls filled with spinach, ricotta, and a chunky homemade marinara sauce.

Aubergine, Tomato and Mushroom Bake

Aubergine, tomato & mushroom bake

Flaky, Golden and Delicious this Vegan Mushroom Wellington is sure to take center stage at your Christmas feast. via @deliciouseveryday

Vegan Mushroom Wellington

Layers of grilled aubergine, tomato sauce, & soft potato slices with a creamy, cheesy topping make this vegetarian, gluten-free moussaka a filling, rich & delicious dinner.

Layers of grilled aubergine, tomato sauce & soft potato slices with a creamy, cheesy topping make this vegetarian, gluten-free moussaka a filling, rich & delicious dinner.

Mushroom Camembert Wellingtons

Impress your dinner guests with these fancy parcels as an alternative Christmas main course. Find out how to make mushroom and camembert wellingtons at Tesco Real Food today!

This simple goat's cheese, beetroot and walnut tart makes a delicious and quick vegetarian starter or light lunch.

Goat's cheese and beetroot puff pastry tart

This simple goat's cheese, beetroot and walnut tart makes a delicious and quick vegetarian starter or light lunch. (Goat Cheese Making)

Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop

Summer vegetable & pesto rose tart

Summer vegetable and pesto tart. Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop

Roast vegetable and houmous pie recipe by Angela Boggiano. The sweet potato layer in this vegetarian pie base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp.

Roast vegetable and houmous pie

Roast vegetable and houmous pie recipe by Angela Boggiano. The sweet potato layer in this vegetarian pie base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp. (don't glaze with egg and it's vegan!

This vegetarian pie costs around £1.50 per person to make. It's a cheap and cheerful meal that looks more expensive than it is!

Spinach and feta filo pie

This vegetarian spinach and feta filo pie recipe is budget-friendly, costing around per person to make.

This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty halloumi for a delicious vegetarian dinner.

This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty halloumi for a delicious vegetarian dinner.

Pinterest
Search