Bara brith (literally “mottled bread”) is sometimes made with yeast but Mary’s family recipe omits it, giving a wonderfully sticky texture. It is best spread with plenty of butter. (via BBC Food)
This is a really quick and easy fruit loaf recipe. I always use a loaf tin but you could def use a cake tin if you didn't have one.
This Bread Pudding with Warm Vanilla Sauce was inspired by our cruise aboard Oasis of the Seas. The warm vanilla sauce is spectacular, yet quick and easy to make.
Recipe photo: Boiled fruit loaf - very quick & easy