Bara Brith translates to ‘speckled bread’ (in Welsh) and is a rich fruit loaf made with tea. Produced all over Wales the spiced fruit loaf is delicious when spread with salted Welsh butter. It can be either a yeast bread enriched with dried fruit (similar to the Irish barmbrack) or something more like a fruitcake made with self-raising flour (no yeast). It is traditionally made with raisins, currants and candied peel.

Bara brith

Bara brith (literally “mottled bread”) is sometimes made with yeast but Mary’s family recipe omits it, giving a wonderfully sticky texture. It is best spread with plenty of butter. (via BBC Food)

Recipe photo: Easy fruit loaf cake

Easy fruit loaf cake

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If one day I were to become heavy, thick, dense and slow I'll call myself a fruit cake. Because that was what this fruit cake was all about...

If one day I were to become heavy, thick, dense and slow I& call myself a fruit cake. Because that was what this fruit cake was all about.

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