The Meringue Girls have stormed the catering world with the power of their sugary peaks. Here they speak to Lorna Dockerill about their sweet creations and how to create scrumptious meringues for your wedding
Bake and ice a round cake, making sure its shorter than a Kit-Kat bar. Break 4 packs of Kit-Kats into two bar segments. Surround the cake with the Kit-Kats and then tie with a ribbon. Fill the top with a large bag of M's.
This sweetie tray bake not only looks like a sweetie heaven - it tastes like it too! Beneath the white chocolate coating there's a super sweet orange sponge - delicious! Get the recipe: Sweetie tray bake