Orange & Peppercorn Twist | A step-by-step guide to creating a twist on a classic gin and tonic | 50ml Bombay Sapphire | Wedge of fresh orange | 3 Cracks of peppercorn | 100ml Premium tonic water | Orange peel to garnish
Strawberry Thyme: Halve strawberries and gently press the sprigs of thyme. Put ingredients in the glass and fill with ice cubes. Add Bombay Sapphire and top off with tonic water.
Ever wonder whether to serve a gin with a chestnut skewer, cucumber tongue or sprig of rosemary? If you have, help is at hand in the form of this awesome gin wheel from The Gin Foundry, which works by matching up a garnish to a gin’s ingredients.
Strawberry Black Pepper Gin and Tonic.You need: Martin Miller’s Gin (you could also use a similar citrus-y gin), 4 large strawberries, black peppercorns and grinder, ice, Fever Tree tonic water (or your tonic water of choice).