EVERYDAY NOURISH BOWL... A complete and easy meal that will nourish and revitalize you in the simplest way, everyday!

This is your Top Pin in the Vegan Community Board in April: EVERYDAY NOURISH BOWL. A complete and easy meal that will nourish and revitalize you in the simplest way, everyday!

Vegetarian Stuffed Peppers with Brown Rice, Mushrooms, and Feta

Vegetarian Stuffed Peppers with Brown Rice, Mushrooms, and Feta

Tuna Stuffed Peppers. Tuna Stuffed Peppers    Makes: 4 pieces  Takes: 10 minutes    Ingredients:  -2 bell peppers (colour of your choice)  -1 tin tuna chunks in brine/spring water (130g drained)  -60g grated cheddar cheese   -30g tomato puree (double concentrate)  -1 spring onion/scallion (finely chopped)  -10g capers  -1 tomato (de-seeded and diced)

2 bell peppers (colour of your choice) 1 tin tuna chunks in brine/spring water drained) grated cheddar cheese tomato puree (double concentrate) 1 spring onion/scallion (finely chopped) capers 1 tomato (de-seeded and diced)

A Mezze Platter vegan deliciousness! Fav meal.

Moroccan Spicy Olive Orange Salad

Chargrilled Vegetable Platter - a simple starter or vegetarian meal that is just as great warm, at room temperature, made fresh or the day before.

Chargrilled Vegetable Platter

Pin for Later: All the Zucchini Recipes You Need Right Now Chargrilled Vegetables With Garlic-Lemon Yogurt Sauce Get the recipe: chargrilled vegetables with garlic-lemon yogurt sauce.

Ready made gnocchi make a perfect base for a bite-sized canapé that's easy to make and perfect for a party platter or casual nibble with drinks

Roasted gnocchi, sundried tomato & olive stacks

Grilled Vegetable Platter Recipe _ Brightly colored and packed with flavor, these no-fuss veggies are perfect for entertaining or even as a light snack. Grilling brings out their natural sweetness while the seasoning kicks them up a notch.

Grilled Vegetable Platter

Grilled Vegetable Platter Recipe _ "Brightly colored and packed with flavor, these no-fuss veggies are perfect for entertaining or even as a light snack. Grilling brings out their natural sweetness while the seasoning kicks them up a notch.


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