Flavored water One each: apple, lemon, orange, pear 4 large strawberries Handful of raspberries Handful of mint leaves 1 half-gallon of water Cut fruit to your preference of large or thin slices or wedges of each fruit; place them in a large glass pitcher and add cold water. Refrigerate 2 hours and serve over ice in tall glasses. Enjoy!
Chocolate marble cake - Process in a food processor for 1-2 min: 225g butter, softened, 225g sugar, 4 eggs, 225g self-raising flour, 3 tbsp milk, & 1 tsp vanilla extract. Pour 1/2 the batter into a prepared loaf pan; mix 2 Tbsp cocoa powder into remaining batter, then use a spoon to dollop into pan; swirl if desired. Bake at 350* for 40 min.