Yotam Ottolenghi's recipes for lamb shawarma and two vegetable sides
A homemade version of the kebab shop favourite complemented by a platter of grilled veg and a tomato-topped toasts
Yotam Ottolenghi’s recipes for one
Three ideas for solo meals: za’atar salmon baked in tahini, fried rice spiked with slow-cooked ginger and garlic, and roast sweet potato and feta in a piquant tomato sauce
Yotam Ottolenghi's recipes for autumn traybakes
The beauty of a traybake is that all the flavours in the tin meld wondrously, and they’re relatively fuss-free: try this root veg toad-in-the-hole, crunchy-topped squash curry or an Ethiopian spiced chicken stew
Yotam Ottolenghi's quick and easy working-from-home lunch recipes
With a bit of prep, these three meals are as quick to put together as a lunchtime sandwich: cheesy curried butter beans, spicy tuna and herb fried rice, and a leftovers frittata with manchego and roast veg
Yotam Ottolenghi's recipes for autumn traybakes
The beauty of a traybake is that all the flavours in the tin meld wondrously, and they’re relatively fuss-free: try this root veg toad-in-the-hole, crunchy-topped squash curry or an Ethiopian spiced chicken stew
From dal to butter beans: Yotam Ottolenghi's recipes for legumes
Choose from a tangy bean bowl with Persian notes, a rich lamb dish with a buttery Indian dal, or a ruby-red Mediterranean side-starter of butter beans with preserved lemon and herb oil
Yotam Ottolenghi's quick and easy working-from-home lunch recipes
With a bit of prep, these three meals are as quick to put together as a lunchtime sandwich: cheesy curried butter beans, spicy tuna and herb fried rice, and a leftovers frittata with manchego and roast veg
From parathas to veggie loaves: Yotam Ottolenghi's bread recipes
Spicy, flaky flatbreads with grated tomato, a brunch-worthy tomato and courgette loaf with tomato chutney, and soda bread with figs, anise and orange
From pasta pies to caramel bars: Yotam Ottolenghi's pumpkin recipes
This year’s pumpkin blowout features a kabocha pasta pie, a spicy roast pumpkin with tahini sauce and a rich take on millionaire’s shortbread
Yotam Ottolenghi's recipes for tomato soup three ways
There’s tomato soup, and then there are these three versions: a rich, gingery gazpacho, a robust tomato and aubergine soup, and a classic cream of tomato soup with buttered onions and pasta
Yotam Ottolenghi's recipes for tomato soup three ways
There’s tomato soup, and then there are these three versions: a rich, gingery gazpacho, a robust tomato and aubergine soup, and a classic cream of tomato soup with buttered onions and pasta
Smashed carrots and chicken koftas: Yotam Ottolenghi's recipes for sharing
Two dips – a yoghurty Persian number and nutty, pesto-smothered mashed carrots – accompany coffee- and chilli-rubbed chicken koftas in a tactile Middle-Eastern feast
Yotam Ottolenghi's recipes for autumn traybakes
The beauty of a traybake is that all the flavours in the tin meld wondrously, and they’re relatively fuss-free: try this root veg toad-in-the-hole, crunchy-topped squash curry or an Ethiopian spiced chicken stew
Buttered kohlrabi and yuca fries: Yotam Ottolenghi's recipes for autumn vegetables
Halloween treats may be thin on the ground this year, but these veggies should do the trick: spicy root veg with tahini yoghurt, buttered garlicky roast kohlrabi, and fun cassava fries with pickled onions
Yotam Ottolenghi's recipes for tomato soup three ways
There’s tomato soup, and then there are these three versions: a rich, gingery gazpacho, a robust tomato and aubergine soup, and a classic cream of tomato soup with buttered onions and pasta
From parathas to veggie loaves: Yotam Ottolenghi's bread recipes
Spicy, flaky flatbreads with grated tomato, a brunch-worthy tomato and courgette loaf with tomato chutney, and soda bread with figs, anise and orange