(Series Episode 9 - Masterclass) Tarte au citron: Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don't decorate it until just before serving.
This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.
n Barrel Organic Brown Sugar cup white sugar 1 egg 1 tbsp Golden Barrel Blackstap Molasses cup flour 1 cup rolled oats 1 tsp cinnamon tsp baking soda tsp salt 2 tsp cornstarch cup dried cherries cup chopped walnuts cup dark chocolate chips