Jina Elkatme
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Freekeh (فريكة roughly translated, Rubbed ) is a type of wheat grain common in the Levant, Egypt, Turkey and parts of North Africa. Freeke...

Freekeh (فريكة roughly translated, Rubbed ) is a type of wheat grain common in the Levant, Egypt, Turkey and parts of North Africa.

lahm-bi-ajeen

These "Arab pizzas" called lahm bi ajin date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon.

The Best Homemade Falafels - Traditional restaurant style falafels -- made at home! These tiny falafels are super easy to make at home and are loaded with traditional flavors like sesame seeds, tons of parsley and a hint of cumin. Stop paying for falafels

The Best Homemade Falafel. No dry flavorless falafel here, these are packed with nutrients and great taste!

Persian Lamb Shanks | cookingandcooking.com

Persian Lamb Shanks braised with onions, garlic, carrots, celery, saffron and different spices.

Wow your guests with these easy to make, but oh so impressive pastries! Don't believe me? Check out my step-by-step instructions! by LetTheBakingBeginBlog.com

Puff Pastries with Berries and Cream - Wow your guests with these easy to make, but oh so impressive pastries! Perfect for baby and bridal showers, graduation parties etc.

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's