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Freekeh (فريكة roughly translated, Rubbed ) is a type of wheat grain common in the Levant, Egypt, Turkey and parts of North Africa.
These "Arab pizzas" called lahm bi ajin date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon.
The Best Falafel EVER, with a crunchy crust and a brilliant emerald green interior!
The Best Homemade Falafels - Servir con pita bread, hummus y ensalda griega
Minnie Mouse party food fruit kabobs
Persian Lamb Shanks braised with onions, garlic, carrots, celery, saffron and different spices.
Puff Pastry Berries & Cream Tarts - Let the Baking Begin!