Layered aubergine lentil bake: Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted eggplants. I used beluga lentils instead (soaked before cooking).
Gordon's classic lasagne al forno. This is undoubtably the best lasagne recipe I have come across. It uses simple ingredients and the flavour balance is spot on. Everyone always comes back for seconds ;)
Sea bream with a courgette salad with fresh mint and rocket
This tasty vegetarian chilli is packed with lentils, vegetables and beans. Serve with rice, guacamole and soured cream. Each serving provides 265kcal, 15g protein, 33g carbohydrate (of which 12g sugars), 5g fat (of which 1g saturates), 12g fibre and 0.4g salt.
Vegetarian shepherd's pie recipe. I make this with sweet potato instead! It's one of the tastiest recipes I've made. The lentils at the bottom resemble meat and taste even better! Note: You really need to make this in a large sauce pan, not a pot.
Warm quinoa salad with grilled halloumi: This iron-rich, veggie dish is a great source of iron and uses gluten-free quinoa for an extra dose of protein. You know where to shop organic ingredients for your recipes - www.farm2kitchen.com!