Layered aubergine lentil bake: Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted eggplants. I used beluga lentils instead (soaked before cooking).
Spicy Beef Curry Stew for the Slow Cooker recipe: This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.