Pot-roast beef with French onion gravy
Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
Lemon roast chicken with chorizo stuffing
The Spanish-style stuffing in this roast chicken dish is packed with flavour and even more so if you make it ahead of time
Crispy Potato Roast - Cakescottage
The crispy potato roast with thinly sliced and seasoned potatoes - A beautiful and unique way to serve potatoes - great for holidays.