Roast vegetable and houmous pie recipe by Angela Boggiano. The sweet potato layer in this vegetarian pie base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp. (don't glaze with egg and it's vegan!
This all-time favorite, Deep-Dish Peach Custard Pie, features sliced peaches nestled in an egg-rich base and topped with streusel topping. Cinnamon and nutmeg add zest and flavor to this incredible dessert.
Picture is not the prettiest, but the pie was delicious. Cooking the apples and rhubarb first made the pie stay together when I cut it (a problem I usually have). The apples were a nice foil to the tartness of the rhubarb.