Bahamian Rum Soaked Coconut Cake: Coconut Rum Syrup ¾ c canned coconut milk 6 Tbsp sugar ½ c dark rum In a medium saucepan over medium heat, warm the coconut milk, and the sugar, stirring until the sugar dissolves. It shouldn’t come to a boil. Remove the syrup from heat and add the dark rum. Whisk everything together. Set aside until the cake comes out of the oven.
These rainbow summer rolls make the perfect vegan starter for your next dinner party. The spicy peanut sauce is an absolute winner, too.
Traveling can go tough on your appetite because of the unexpected and uncertain intervals between your meals. It may end up ruining your health, why is why you must always have some food handy at any given moment; especially if you love traveling and are always on the go. Here are 19 creative snack recipes for your road trip, some of which are even vegan! Infographic by – TitleMax