Tabbouleh recipe | Jamie Oliver vegetarian salad recipes
This tabbouleh recipe, unlike other lentil salad recipes, has loads of freshness in it with sweet cherry tomatoes, fresh flat-leaf parsley and spring onions
Grilled Cauliflower & Winter Pesto | Vegetable Recipes | Jamie Oliver
Here cauliflower is teamed with pesto-spiked white bean mash and crispy onions. The pesto will keep for about a week in the fridge.
Spicy Corn & Chickpea Burgers with Sweet Potato Wedges | Jamie Oliver
Packed with spices, herbs and a hit of lemon zest, these vegan burgers ensure you get all the joy of tucking into a burger – all those beautiful contrasting textures. Making these veg-packed beauties gives us two of our 5-a-day, and because they’re only full of the good stuff, they’re super-healthy, but seriously satisfying, too. This recipe makes four burgers, so get your patties made at step 6 and freeze any remaining depending on how many mouths you’re feeding. If you’ve got any salady…
Rice & Lentil-Stuffed Aubergines | Rice Recipes | Jamie Oliver
This stuffed aubergine recipe from Jamie Oliver is filled with soft rice and lentils for a beautifully flavourful but filling vegetarian dinner dish.
Turkey Kofte | Turkey Recipes | Jamie Oliver
In his Turkey Kofte recipe Jamie Oliver replaces the traditional red meats with healthier turkey for a delicious lighter take on the Middle Eastern classic.