Lemon Almond Bread Recipe on twopeasandtheirpo. My favorite quick bread recipe! Perfect for Easter and dairy free too!
Hot cross scones
These combine the deliciously moist, crumbly texture of home-baked scones with the fruity flavours and spicy overtones of hot cross buns.easter recipe to make good friday treat
The Golden Ratios of Baking - Cooking Infographic
Greek Honey Pie Melópita Serves 6 I used a round baking pan soft myzithra cheese (or ricotta) honey 3 eggs corn flour ½ tsp salt vanilla or lemon zest for flavor more honey and cinnamon to serve (optional)
lavender lemon cake I altered the recipe a little i used salt since the amount wasn't listed. added a tbsp of lavender buds to cake batter or to your liking. used jello's cook and serve lemon pudding which works fine since i couldn't find regular p
Mary Berry’s Malted chocolate cake: a recipe for Chocolate Week
A delightfully cheap and easy to make marmalade cake recipe that has beautiful zesty flavours along with a sticky, sweet topping and is best served warm.
Banana and caramel bundt cake
You may never make regular banana bread again after tasting this banana and caramel bundt cake recipe.
5 Weeks to Sugar-Free: Flapjack
Pudding Lane: GIN AND TONIC CAKE 4 eggs, weighed in their shells equal weight of: butter caster sugar self-raising flour 2 lemons shots of your favourite gin dash tonic water (optional) granulated sugar (for a loaf tin - i think a 3 egg mix is sufficient
Mary’s frosted walnut layer cake
The Great British Bake Off/Season 6 Episode 1 - Cake/Technical Challenge/Mary Berry’s frosted walnut layer cake - Recipe
Low-sugar, low-fat flapjacks by Delicious magazine U.
Homemade muesli bars are a healthy snack you can put in your child's lunch box every day. Try this healthy muesli bar recipe now.
Blackberry, lemon and almond bars
This recipe marries beautiful blackberries and almonds in a scrumptious bar – the perfect recipe for a Festive Free Range Friday
Oat, apple and cinnamon cookies Tried and Tested: grated a fresh apple instead of using dried fruit. They are more cake than biscuit but delicious, easy to make and quick to cook. Great as a snack or with ice cream for pudding.