Sweet and Spicy Sriracha Chicken Wrapped in Bacon (& sprinkled with brown sugar) 4 boneless, skinless chicken breast fillets cup canola oil 2 tablespoons lime juice 2 tablespoons Sriracha sauce 1 lb bacon 1 cup brown sugar
Mini Bacon Egg Cups -Yep, bite sized bacon and egg awesomeness. Simply wrap your muffin tins with bacon, fill with seasoned whipped eggs and bake at for minutes. I'm going to try this with turkey bacon, egg whites and spinach!
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.