This autumnal vegetarian pie recipe is made with roasted butternut squash, spinach and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.

Butternut squash, spinach and goat’s cheese pie

Butternut Squash, Spinach, and Goat's Cheese Pie from Delicious Magazine. A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.

Mushroom and Camembert Wellingtons: http://realfood.tesco.com/recipes/mushroom-and-camembert-wellingtons.html?sssdmh=edc3.631530_campaign=nl201238fw_source=nlfw_medium=email_content=rf1#

Mushroom and Camembert Wellingtons

Impress your dinner guests with these fancy parcels as an alternative Christmas main course. Find out how to make mushroom and camembert wellingtons at Tesco Real Food today!

Top buttery puff pastry with caramelised onions and melted cheese for a festive buffet or dinner party winner that you can make ahead and freeze

Roast sweet potato & onion tart with goat’s cheese

Roast Pumpkin, Caramelised Onion & Goats Cheese Tart- good for hallowe'en after pumpkin carving!

Make sweet fries crispy in the oven with two simple tricks. These get served with a smooth and healthy avocado cilantro mayo.

Crispy sweet potato fries with avocado-coriander dip

Mix up your dinner tonight with these yummy crispy sweet potato fries with avocado and coriander dip!

Caramelised Red Onion & Goats Cheese Tarts

Caramelised Red Onion & Goats Cheese Tarts

Caramelised Red Onion Goats Cheese Tarts (Be sure your cheeses are rennet free or contain vegetarian rennet

Goat's cheese & cranberry tartlets These vegetarian tartlets make great finger food for a festive drinks party

Goat's cheese & cranberry tartlets


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