Butternut Squash, Spinach, and Goat's Cheese Pie from Delicious Magazine. A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.
Make this braised red cabbage with apple the night before so you can save time on Christmas Day. This recipe also works really well on Boxing Day with cold cuts of meat too. Find more recipes like this one on the Waitrose website.