You love chilli right? and you love a pasta bake? Well this Mexican Pasta Bake is just for you. Rich tomatoey beef chilli with black beans, mixed with pasta and topped with cheese and bake in the oven till it is all melted – delicious! Great served with
Grilling vegetables brings out their natural caramelized flavors. Adding a great balsamic-red wine glaze only enhances this easy-to-prepare dish. Recipe: Vegetable Grill with Balsamic-Red Wine Glaze Related: Barbecue Buddies: Vegetable Side-Dish Recipes
This "lasagna" recipe cuts out the noodles altogether and uses fresh summer eggplant instead. Eggplant slices, instead of noodles, plus low-fat cheeses save 212 calories, 4 grams of fat, and 33 carbs per serving. Get the recipe.