Emily Harkin

Emily Harkin

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Emily Harkin
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You love chilli right? and you love a pasta bake? Well this Mexican Pasta Bake is just for you. Rich tomatoey beef chilli with black beans, mixed with pasta and topped with cheese and bake in the oven till it is all melted – delicious!! Great served with a mixed salad or some vegetables of...Read More »

You love chilli right? and you love a pasta bake? Well this Mexican Pasta Bake is just for you. Rich tomatoey beef chilli with black beans, mixed with pasta and topped with cheese and bake in the oven till it is all melted – delicious! Great served with

We've created a family favourite red pepper & chickpea Sri Lankan curry, packed with coconut, a great energy source. Served with vibrant brocolli rice, a healthy nutritious alternative to white rice.

Spice up your curry night with our vegan Sri Lankan style chickpea and coconut curry! Served with nutritious brocolli rice, this curry with leave you without that heavy, after-dinner slump.

Vegetable Grill with Balsamic-Red Wine Glaze

Grilling vegetables brings out their natural caramelized flavors. Adding a great balsamic-red wine glaze only enhances this easy-to-prepare dish. Recipe: Vegetable Grill with Balsamic-Red Wine Glaze Related: Barbecue Buddies: Vegetable Side-Dish Recipes

Eggplant Lasagna

This "lasagna" recipe cuts out the noodles altogether and uses fresh summer eggplant instead. Eggplant slices, instead of noodles, plus low-fat cheeses save 212 calories, 4 grams of fat, and 33 carbs per serving. Get the recipe.