Emily Harkin
More ideas from Emily
You love chilli right? and you love a pasta bake? Well this Mexican Pasta Bake is just for you. Rich tomatoey beef chilli with black beans, mixed with pasta and topped with cheese and bake in the oven till it is all melted – delicious!! Great served with a mixed salad or some vegetables of...Read More »

You love chilli right? and you love a pasta bake? Well this Mexican Pasta Bake is just for you. Rich tomatoey beef chilli with black beans, mixed with pasta and topped with cheese and bake in the oven till it is all melted – delicious!! Great served with a mixed salad or some vegetables of...Read More »

Turmeric tahini dressing, creamy vegan salad dressing perfect for warming winter salads!

Turmeric tahini dressing, creamy vegan salad dressing perfect for warming winter salads!

I love beef teriyaki, fast fried tender strips of beef, with a delicious sweet soy sauce The traditional sauce for teriyaki usually consists of sugar, soy sauce, mirin and sake, to make a thick syrupy sauce, but on Slimming World that works out quite high in syns. So I make a lighter style sauce, that tastes...Read More »

I love beef teriyaki, fast fried tender strips of beef, with a delicious sweet soy sauce The traditional sauce for teriyaki usually consists of sugar, soy sauce, mirin and sake, to make a thick syrupy sauce, but on Slimming World that works out quite high in syns. So I make a lighter style sauce, that tastes...Read More »

We've created a family favourite red pepper & chickpea Sri Lankan curry, packed with coconut, a great energy source. Served with vibrant brocolli rice, a healthy nutritious alternative to white rice.

We've created a family favourite red pepper & chickpea Sri Lankan curry, packed with coconut, a great energy source. Served with vibrant brocolli rice, a healthy nutritious alternative to white rice.