Emily Harkin
More ideas from Emily
I love beef teriyaki, fast fried tender strips of beef, with a delicious sweet soy sauce The traditional sauce for teriyaki usually consists of sugar, soy sauce, mirin and sake, to make a thick syrupy sauce, but on Slimming World that works out quite high in syns. So I make a lighter style sauce, that tastes...Read More »

I love beef teriyaki, fast fried tender strips of beef, with a delicious sweet soy sauce The traditional sauce for teriyaki usually consists of sugar, soy

We've created a family favourite red pepper & chickpea Sri Lankan curry, packed with coconut, a great energy source. Served with vibrant brocolli rice, a healthy nutritious alternative to white rice.

Spice up your curry night with our vegan Sri Lankan style chickpea and coconut curry! Served with nutritious brocolli rice, this curry with leave you without that heavy, after-dinner slump.

Curry Spinach and Lentil Bake

Curried Spinach and Lentil Bake Baked with lentils and rice in this casserole recipe, frozen spinach makes for a healthy and filling dinner.

Vegetable Grill with Balsamic-Red Wine Glaze

Grilling vegetables brings out their natural caramelized flavors. Adding a great balsamic-red wine glaze only enhances this easy-to-prepare dish. Recipe: Vegetable Grill with Balsamic-Red Wine Glaze Related: Barbecue Buddies: Vegetable Side-Dish Recipes

Roasted Vegetable Mac 'n' Cheese

When fresh herbs are out of season, aromatic dried herbs and spices add intense flavor and complexity to dishes. Recipe: Roasted Vegetable Mac 'n' Cheese

Eggplant Lasagna

Eggplant Lasagna This "lasagna" recipe cuts out the noodles altogether and uses fresh summer eggplant instead. Eggplant slices, instead of noodles, plus low-fat cheeses save 212 calories, 4 grams of fat, and 33 carbs per serving.