DIY Burgers and hotdogs. Sausages and burgers in flasks. Squeezey ketchup and mustard. Brioche rolls and simple rolls warmed in a coolbox. Picnic table. Cake. Marshmallows on sticks. Juice boxes and flasks of coffee/hotchoc and bottles of water. Styrofoam cups. Party shelter and a pile of fleece blankets if its dry enough to sit. Lots of napkins.
Instead of a plated dinner for your wedding, try a gourmet picnic 'dinner in a box' where everything is served at once. Having no hot items- or only one- makes food prep (and serving) easier on your catering team (especially for a tented wedding or other event that requires a cook tent and rented kitchen equipment). | by Attitude on Food, featured on @Judith de Munck Clark chicks