Feeling adventurous? Try this English winter warmer recipe for Winter Lamb Cobbler. #TreatYourself!  #CrockPot

Winter Lamb Cobbler

This English winter warmer recipe for Winter Lamb Cobbler is an old favourite

Beer Batter Fish and Chips with Minted Peas - Classic English!

Beer Batter Fish and Chips with Minted Peas. Will definitely try this (excluding the minted peas)

The day before you are planning to make your Toad In The Hole make your Yorkshire batter in advance, so it has a chance to rest. In a bowl whisk the eggs and milk together, then whisk this into the flour. If you have a few lumps, that's OK as they will break down overnight. Place in the fridge.

Tom's all-time favourites: Toad in the hole

In this first of his monthly recipe specials, two-Michelin-starred chef Tom Kerridge serves up the dishes he can& live without.

ham hock, cider and green peppercorn pie.

Ham hock, cider and green peppercorn pie

Ham hock, cider and green peppercorn pie: This is a delicious, warming pie. If you want to skip cooking the ham hocks, some butchers and supermarkets sell them ready-cooked at the deli counter.

english sausages and mash - Google Search

Bangers and Mash , gravy peas and onions A Traditional Great British Meal

Steak, kidney, ale and mushroom pie recipe - This traditional British recipe has delicious thick gravy and can even be made without kidney. A rich and satisfying pie.

Steak, Kidney, Ale and Mushroom Pie Recipe

Steak, kidney, ale and mushroom pie recipe - This traditional British recipe has delicious thick gravy and can be made without kidney. A rich and satisfying pie.

A remarkable brunch dish, this ham and eggs recipe from Josh Eggleton is deliciously simple. Paired with chips and piccalilli, it's the best way to brunch

Ham, egg and chips with piccalilli

Egg, Chips and Ham for National Chip Week

Our twist (quite literally) on a classic toad in the hole, uses spelt flour in the batter to create a dreamy texture and subtly nutty flavour.

Spelt, spring onion and cumberland yorkshire pudding to share

Our twist (quite literally) on a classic toad in the hole, uses spelt flour in the batter to create a dreamy texture and subtly nutty flavour.

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