Roasted Butternut Squash and Red Onion with Tahini and Za'atar
yotam ottolenghi's sweet potato cakes!
Roasted Cauliflower, Hazelnut and Pomegranate Seed Salad
Lottie + Doof » Baby Spinach Salad with Dates & Almonds - Jerusalem cookbook
Couscous with tomato & onion
Yotam Ottolenghi and Sami Tamimi's herb pie, inspired by the food of Jerusalem.
Exclusive Recipe From Yotam Ottolenghi's New Cookbook Jerusalem: Roasted Chicken with Artichoke & Lemon #recipe #yum
Turkey & zucchini burgers with green onion and cumin | Recipe Connoisseur
Winter couscous - Blog 1295
Basic Hummus from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi
Lottie + Doof: yogurt & barley soup, sounds odd, they say delicious
Recipe: Swiss chard fritters || Photo: Andrew Scrivani for The New York Times
eggplant with bulgur and yogurt
Mejadra, Ottolenghi and Tamimi via SeriousEats (lentils, onions, AP flour, oil, cumin, coriander, basmati, turmeric, allspice, cinnamon, smidgen of sugar)
Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce, a recipe on This sounds delicious. Must print and try with fresh corn. I already do eggplant over polenta but this looks good,