roasted-butternut-squash-red-onion-tahini-zaatar

Roasted Butternut Squash and Red Onion with Tahini and Za'atar from 'Jerusalem' Cookbook


More ideas
Yotam Ottolenghi and Sami Tamimi's herb pie, inspired by the food of   Jerusalem.

Herb pie recipe

Exclusive Recipe From Yotam Ottolenghi's New Cookbook Jerusalem: Roasted Chicken with Artichoke & Lemon #recipe #yum

Exclusive Recipes From Yotam Ottolenghi's New Cookbook Jerusalem

Exclusive Recipe From Yotam Ottolenghi's New Cookbook Jerusalem: Roasted Chicken with Artichoke & Lemon #recipe #yum

Turkey & zucchini burgers with green onion and cumin | Recipe Connoisseur

Turkey & zucchini burgers with green onion and cumin

Basic Hummus from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi

Basic Hummus from 'Jerusalem'

Recipe: Swiss chard fritters || Photo: Andrew Scrivani for The New York Times

Swiss Chard Fritters

Mejadra, Ottolenghi and Tamimi via SeriousEats (lentils, onions, AP flour, oil, cumin, coriander, basmati, turmeric, allspice, cinnamon, smidgen of sugar)

Mejadra from 'Jerusalem'

Mejadra, Ottolenghi and Tamimi via SeriousEats (lentils, onions, AP flour, oil, cumin, coriander, basmati, turmeric, allspice, cinnamon, smidgen of sugar)

Dinner Tonight: Sweet Corn Polenta with Eggplant Sauce

Dinner Tonight: Sweet Corn Polenta with Eggplant Sauce

Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce, a recipe on This sounds delicious. Must print and try with fresh corn. I already do eggplant over polenta but this looks good,

Pinterest
Search