Nigel Slater’s proper macaroon recipes
These delectable almond cookies should be soft and plump, but never pink, says Nigel Slater
Nigel Slater’s comforting cheese recipes
What’s the secret to elevating a simple tart, baked onions or a fruit loaf? Just add cheese, says Nigel Slater
Leeks and Caerphilly on toast | Nigel Slater
Elevate cheese on toast with the addition of sautéed leeks, and flirt with rarebit territory by using mustard and a Welsh cheese, says Nigel Slater
How to cook the perfect lamb tagine | Felicity Cloake
This much-loved Moroccan stew is an adaptable dish, here made rich and sticky with fruit and spice to complement tender, slow-cooked lamb
Nigel Slater’s comforting cheese recipes
What’s the secret to elevating a simple tart, baked onions or a fruit loaf? Just add cheese, says Nigel Slater
Nigel Slater’s recipes for chicken with avocado, and gooseberry trifle
Lunch outside in the sun calls for fresh greens and juicy fruits, says Nigel Slater
Nigel Slater’s comforting cheese recipes
What’s the secret to elevating a simple tart, baked onions or a fruit loaf? Just add cheese, says Nigel Slater
Nigel Slater’s recipes for chicken with avocado, and gooseberry trifle
Lunch outside in the sun calls for fresh greens and juicy fruits, says Nigel Slater
Nigel Slater’s comforting cheese recipes
What’s the secret to elevating a simple tart, baked onions or a fruit loaf? Just add cheese, says Nigel Slater
Nigel Slater’s baked aubergine and fig recipes
Stuffed aubergines and figs with pistachio biscuits – two dishes to create a rich and colourful winter feast