Emma Williamson
More ideas from Emma
This Chickpea Pumpkin Biryani is easy to make, super nutritious and full of flavour. Vegan and gluten-free. With dried cranberries, flaked almonds and pumpkin seeds.

This Chickpea Pumpkin Biryani is easy to make, super nutritious and full of flavour. Vegan and gluten-free. With dried cranberries, flaked almonds and pumpkin seeds.

How to make roast ham - Jamie Oliver | Features

Thinking of trading in turkey for an alternative festive centrepiece? Learn how to make roast ham for a deliciously sweet and salty Christmas treat.

You won't be able to resist our decadent sticky toffee pudding.

You won't be able to resist our decadent sticky toffee pudding - perfect for those who don't like traditional Christmas pudding!

Conker Wreath made by Flowers by Juliette

Conker Wreath made by Flowers by Juliette

Creamy Coconut Lime Chicken Breasts [February 2017] - a one pan, Whole 30 approved dish made with only a handful of ingredients. Dairy Free Paleo Gluten Free

A roundup of 30 mouth-watering recipes carefully picked around the web to help you get through your challenge without sacrificing good food!

Super Green Kale Pesto Pizza topped with arugula, sliced radishes, chopped almonds and dollops of mozzarella. Gluten Free + Vegetarian

A great pizza recipe but needs to be first baked in the oven then into pizza oven. Super Green Kale Pesto Pizza topped with arugula, sliced radishes, chopped almonds and dollops of mozzarella.

These spinach artichoke twice baked potatoes are so creamy and packed with "cheesy" flavor that you won't believe they're dairy free, Paleo, Whole30 compliant and vegan!  Great as a side dish or main course along with a salad.

These spinach artichoke twice baked potatoes are so creamy and packed with "cheesy" flavor that you won't believe they're dairy free, Paleo, compliant and vegan! Great as a side dish or main course along with a salad - swap w/sweet potato for me