Deliciously Ella and Vegan
8 Pins 4y
Loaded Mexican-Style Potato Skins - DeliciouslyElla
Looking forward to getting home tonight to make these spicy potato cakes with garlicky tomato sauce and green beans from my new book, followed by snuggles on the sofa with Austin 😍 I literally can't think of a better quick, weekday recipe for such a cold day. Only a couple more days and you can try these too! So excited 💥 💥 💥 You can still order your copy from the link in my bio for anyone wondering☝🏻
Vegan Gluten Free Black Forest Trifle - The Foodie Dietitian
Rich, decadent and 100% plant-based! This vegan gluten free black forest trifle is so delicious and good-for-you that you could eat it up for dessert with ZERO guilt.