Emma Thompson
More ideas from Emma
This hearty salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta | Tesco

This hearty salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta Tesco

Roasted Butternut Squash Quinoa Salad: This fall salad is healthy, naturally gluten-free, and loaded with veggies and seasonal fruit.

Roasted Butternut Squash Quinoa Salad: This fall salad is healthy, naturally gluten-free, and loaded with veggies and seasonal fruit.

Roasted Butternut Squash Quinoa Salad: This fall salad is healthy, naturally gluten-free, and loaded with veggies and seasonal fruit.

Roasted Butternut Squash Quinoa Salad - One Sweet Mess Roasted Butternut Squash Quinoa Salad: This fall salad is healthy, naturally gluten-free, and loaded with veggies and seasonal fruit.

Check out how to make a DIY TV stand from reclaimed wood and pipes @istandarddesign

Check out how to make a DIY TV stand from reclaimed wood and pipes @istandarddesign

Brown rice and red quinoa, turmeric mashed sweet potatoes, poached egg, greens, pistachios, and zippy lemon herb dressing; courtesy of Pinch of Yum

Healing Bowls by pinchofyum: Turmeric sweet potatoes, brown rice, red quinoa, arugula, poached egg & lemon dressing

Lemon and almond tarts

Lemon and almond tarts

Lemon and almond tarts

Lemon and almond tarts

Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan

Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan

Burst Tomato and Zucchini Spaghetti with Avocado Sauce - a healthy plant-based recipe that comes together in 30 minutes! Perfect as a meal on its own, or as a side for grilled chicken or fish. Vegetarian / Vegan | pinchofyum.com

Burst Tomato and Zucchini Spaghetti tossed with a simple, creamy, vegan avocado sauce. This healthy recipe is ready in 30 minutes! Minus spaghetti/ sub spaghetti squash or sweet potatoes