Caprese Pops - Hors d'oeuvres on a stick. Scoop out the center of the cherry tomato. Scoop tiny mozzarella balls and stuff inside the tomato. Drizzle with extra virgin olive oil, sprinkle with basil and lemon zest.
This is a dish I learned from Shannon Bennett, a good mate of mine. This is one of the canapés he prepared with me on the night of his first book launch. It was perfect and I have served it to tens of thousands of guests over the years.
Brie Tartlets with Caramelized Balsamic Onion Marmalade