Traditional Scottish Tattie Scones recipe

Scottish Tattie (Potato) Scones Recipe

Raspberry cranachan trifle. A twist on the Scottish classic, with crunchy flapjack-style toasted oats.

Raspberry cranachan trifle

think i'll make this for the next glasgow baking club night to represent my camping holidays in gairloch.

Selkirk bannock. Serve this Scottish classic with plenty of butter. If you have any left over, toast it for breakfast or use for a bread-and-butter pudding.

Selkirk Bannock

Selkirk Bannock -- Serve this Scottish classic with plenty of butter. If you have any leftover, toast it for breakfast or use for a bread & butter pudding, omg yummmmy

Cranachan is a traditional Scottish desert made from whipped cream, whisky, honey, raspberries and toasted oatmeal.

The ULTIMATE Burns night menu - Burns Night food ideas

Looking for cranachan recipes or Burns Night recipes? A traditional Scottish dessert made from raspberries, cream, oatmeal and honey, Cranachan is often served on Burns Night.

Shortbread for Burns Night :)

Ma Broon’s Burns Night Tribute Supper! A Guide to the Great Scottish Feast with Recipes

Oatcakes - Easy Recipe For Traditional Scottish Oatcakes

Oatcakes - Delicious traditional Scottish recipe for oatcakes - healthy and delicious savoury biscuit to eat with cheese, spread or even soup

Veggie Haggis Scotch Eggs for Burns Night. A modern taste of Scotland. (Vegetarian haggis is made from porridge oats, vegetables and spices)

Jacqueline Meldrum

Burns Night w/o haggis is like TG w/o turkey? Veggie Haggis Scotch Eggs for Burns Night. A modern taste of Scotland. Serve with Spicy potato wedges, salad and chuney.

Why not plan a Scottish high tea for your next afternoon tea? Karen explains what goes into it and shares a recipe for a beautifully moist Scottish fruit and marmalade cake.

Scotland Online Stores

Why not plan a Scottish high tea for your next afternoon tea? Karen explains what goesinto it and shares a recipe for a beautifully moist Scottish fruit and marmalade cake.

VEGETARIAN HAGGIS: I love vegetarian haggis! Sounds strange, but it's really just spiced lentils and oats. Super yummy. Hoping to try out this recipe at the end of the month.

Burns Night supper: vegetarian haggis

A recipe for veggie haggis. Traditionally served on Burns Night in honour of Rabbie (Robert) Burns, but a great meal all year round. Serve it with neeps (turnip) and tatties (potatoes) or wrap it in puff pasty for some lovely spicy veggie sausage rolls.

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Burns Night suppers, bag-piping, poetry recitals, folk music, traditional Scottish dancing and much more.

Felicity Cloake's perfect cranachan.

Cranachan

This classic dessert is fresh with seasonal raspberries and bolstered by Scottish oats and whisky. But should those oats be rolled or coarse? And if traditional crowdie can’t be found, will whipped double cream take its place?

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