Creamy Garlic Herb Mushroom Spaghetti - this recipe is total comfort food! Simple ingredients, ready in about 30 minutes, vegetarian. ♡ pinchofyum.com

Creamy Garlic Herb Mushroom Spaghetti

Creamy Garlic Herb Mushroom Spaghetti - this recipe is total comfort food! Simple ingredients, ready in about 30 minutes, vegetarian. ♡ pinchofyum.com

Bangkok Coconut Curry Noodle Bowls - a 30-minute healthy, easy recipe loaded with coconut curry flavor. Vegetarian + easily made vegan! ♡ | pinchofyum.com

Bangkok Coconut Curry Noodle Bowls

Bangkok Coconut Curry Noodle Bowls - a 30-minute healthy, easy recipe loaded with coconut curry flavor. Vegetarian + easily made vegan! ♡ | pinchofyum.com

You won't believe this AMAZING Spicy Raw Thai Salad!! So healthy and the taste is off the charts!!

You won't believe this AMAZING Spicy Raw Thai Salad!! So healthy and the taste is off the charts!!

YOTAM OTTOLENGHI'S MUSHROOM & HERB POLENTA [Italy] [Yotam Ottolenghi]

Mushroom and herb polenta

Healthy bowl.. Pumpkin-Pistachio Kale Fried Rice Bowl with Maple Tofu Cubes. #dinner #fall

Healthy bowl.. Pumpkin-Pistachio Kale Fried Rice Bowl with Maple Tofu Cubes. #dinner #fall

Kale Salad with Avocado Tahini Sauce / loveandlemons.com

Kale salad w/ avocado tahini sauce

Butternut Squash Kale & Quinoa Stew / loveandlemons.com

Butternut Squash Kale & Quinoa Stew

Butternut Squash Kale & Quinoa Stew / loveandlemons.com


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This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty halloumi for a delicious vegetarian dinner.

Tomato and Halloumi Bake

This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty halloumi for a delicious vegetarian dinner.

Curries are a meatless-Monday staple. They’re quick to make and filling, plus it’s a great way to use up all those vegetables lying around your fridge

Curries are a meatless-Monday staple. They’re quick to make and filling, plus it’s a great way to use up all those vegetables lying around your fridge

Eggplant is smoked, roasted, pureed, and cooked with lots of tomatoes, garlic, onions, herbs, and spices to create this delicious creamy Roasted Smoked Eggplant Curry.

Roasted Smoked Eggplant Curry (vegan, gluten-free)

Eggplant is smoked, roasted, pureed, and cooked with lots of tomatoes, garlic, onions, herbs, and spices to create this delicious creamy Roasted Smoked Eggplant Curry.

This South Indian coconut curry is made from aubergines, chickpeas, tomatoes, coconut milk and an array of spices which helps achieve a complex flavour.

South Indian coconut curry

This South Indian coconut curry is made from aubergines, chickpeas, tomatoes, coconut milk and an array of spices which helps achieve a complex flavour.

Rainbow Vegetarian Pad Thai #vegetarian #meatless #padthai

Rainbow Vegetarian Pad Thai with Peanuts and Basil

Lentil Bolognese    Lentil Bolognese       2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Lentil Bolognese

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Halloumi with lemony lentils, chickpeas & beets 418 cals with low fat halloumi

Halloumi with lemony lentils, chickpeas & beets

Thai Peanut Quinoa Salad  Ingredients  Dressing  1/2 cup agave nectar  1/2 cup nama shoyu or low sodium wheat free tamari 1/2 cup peanut butter  1/4 cup apple cider vinegar  1/4 cup fresh lime juice (about 3 limes)  4 cloves garlic, minced  4 tsp sesame oil  2 tsp ground ginger  2 tsp onion powder   Salad  2 cups dry quinoa  3 cups shredded red cabbage  2 cups carrots  8 oz bean sprouts  1 cucumber, peeled and diced  4 green onions chopped  1 cup fresh cilantro, long stems removed

Thai Peanut Quinoa Salad Ingredients Dressing 1/2 cup agave nectar 1/2 cup nama shoyu or low sodium wheat free tamari 1/2 cup peanut butter 1/4 cup apple cider vinegar 1/4 cup fresh lime juice (about 3 limes) 4 cloves garlic, minced 4 tsp sesame oil 2 tsp ground ginger 2 tsp onion powder Salad 2 cups dry quinoa 3 cups shredded red cabbage 2 cups carrots 8 oz bean sprouts 1 cucumber, peeled and diced 4 green onions chopped 1 cup fresh cilantro, long stems removed

Caribbean Sweet Potato Patties with Spicy Coconut & Spinach Sauce | Cook Eat Live Vegetarian #healthy #veg

Caribbean Sweet Potato Patties with Spicy Coconut and Spinach Sauce

Caribbean Sweet Potato Patties with Spicy Coconut & Spinach Sauce | Cook Eat Live Vegetarian #healthy #veg

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