Lebanese lamb flatbread recipe | delicious. magazine
Think pizza crossed with Middle-Eastern spices and you’ve got James Martin’s irresistible lamb flatbread recipe. Made with chilli and lots of fresh herbs it’s a taste-bomb of flavours. Looking for something else? Take a look at lots more of our flatbread recipes here.
Sweet potato chickpea curry recipe | Jamie magazine recipes
This is a cheap and easy dish. You could add chopped cauliflower, red pepper or aubergine before the sweet potato; throw in shredded cooked chicken with the tomatoes; add raw prawns or white fish pieces 5 minutes before the end of the cooking time; or serve in a flatbread with grated carrot, coriander and shredded lettuce.
Moroccan Couscous Salad Recipe | Vegetarian Recipes
With crumbly feta, sweet pomegranate, flaky almonds and masses of herbs, this Moroccan couscous salad recipe makes a great light lunch. Read recipe here.
Moroccan lamb tagine recipe | delicious. magazine
Melt-in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is perfect served with warm flatbreads. Want something quicker? This lamb, date and spinach tagine is ready in just 30 minutes.
Moroccan Chicken Goujons with Herby Yogurt Dip - Wilde Orchard
Moroccan Chicken Goujons| We have fallen in love with this simple and quick to make recipe. www.wildeorchard.co.uk
Moroccan chicken recipes | delicious. magazine
One pot tagines and pomegranate-studded couscous make our Moroccan chicken recipes a great option for your next dinner party.