A very soft and puffed up Indian flat bread, Chapathi. Serve with Indian curry, main dishes or even use it to make sandwich wraps. (soft foods to eat)
simple and quick pumpkin curry in a spicy and smooth coconut sauce. It makes a great healthy dinner and it's naturally vegan and glutenfree too.
Ghee - Cup Besan Flour (Chickpea Flour) - 1 Cup Sugar - Cup (adjust per taste) Cardamom Powder - tsp Saffron strands - 1 large pinch Chopped Nuts - For Garnish
i Mango anything. Mango Sorbet is a luscious seasonal Frozen Dessert that can satisfy your craving in a Grueling Hot Weather. They make a great alternative to Ice creams and perfect for anyone with lactose intolerance.Good news is Its V-E-G-A-N !
PEANUTTY BUTTER CHICKEN The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch
These Coconut Ladoo (Laddu) balls are soft and fudgy. Easy, quick, coconutty and a dairy-free treat. Indian Sweet for Diwali Dusshera, Vegan Gluten-free
BBC Food - Recipes - Cucumber and mint raita
10 min Vegan Coconut laddu (balls) is the best sweet you could prepare for any occasion in a jiffy. Melt in mouth.