Baked Avocado

Bake avocados at for 5 minutes. Filling is a mixture of salsa/tomatoes cheese bread crumbs basil garlic lemon salt and pepper. - Click image to find more Food

Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!

Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges - Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!

Asparagus wrapped in prosciutto

Prosciutto Wrapped Asparagus

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

BRUSSELS SPROUTS WITH CHESTNUTS, PANCETTA AND PARSLEY The sprout recipe below is really only a slight detour from the traditional route. By all means, stick to the orthodox if you prefer by adding only buttery chestnuts to the Brussels sprouts, but what follows is now my own traditional way of cooking them. There is a lot of parsley, I know, but think of it as another vegetable ingredient rather than a garnish.

Brussels Sprouts With Chestnuts, Pancetta and Parsley

homemade-eggnog 011sq

There& a tutorial for this on my channel: Homemade Tequila Eggnog ===================== 4 egg yolks cup sugar 1 pint milk 1 cup heavy whipping cream 4 oz.

eggnog

There& a tutorial for this on my channel: Homemade Tequila Eggnog ===================== 4 egg yolks cup sugar 1 pint milk 1 cup heavy whipping cream 4 oz.

Stuffing a leg of lamb is a great way to transform a regular cut into something a bit special for Easter, and this recipe ensures it'll be bursting with flavour. If you've never made homemade gravy before, give it a go – you can't beat it!

Stuffed leg of lamb with rosemary and pine nuts

Spiked eggnog recipe

Paleo diet recipes: Eggnog, my step daughter and I made this during the game against the Cardinals.


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