Emma Torphage
More ideas from Emma
I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!

I made the California sushi rice bowl from this link. It turned out amazing! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted

easy beef and broccoli recipe, slow cooker, healthy, authentic Chinese recipe, simple, stir fry, lunch, dinner, steak, rice via @savory_tooth

The best and easiest recipe for authentic Chinese beef and broccoli! This dish is made with tender strips of flank steak and broccoli.

Cool idea - a little prep work on the weekend can yield a whole week of healthy, tasty snacks

17 Tricks To Help You Eat Healthy Without Even Trying - One hour of food prep on Sunday = healthy eating so easy you don’t even think about it.

Get this all-star, easy-to-follow Vegan Lemon Fettuccine Alfredo recipe from Food Network Kitchen

Vegan Lemon Fettuccine Alfredo recipe from Food Network Kitchen via Food Network. Not sure what’s more exciting: The 22 grams of protein per serving from the soy milk, soy cream cheese and nutritional cheese, or the fact that it’s ready in 20 minutes.

Vegan Sushi  Basic Vegan Sushi        1/3 cup cooked Japanese sushi rice (or sticky rice)      1 sheet roasted seaweed      Rice vinegar      Bragg’s soy sauce      Some julienned carrot      A couple strips of cucumber      A little bit of pickled ginger      1-3 small, marinated mushrooms      1 tsp. toasted sesame seeds (you just need a couple sprinkles)

Wish they offered more vegan options in Japan- avocado, cucumber and other vegetables are so perfect in roll sushi - Vegan Sushi