Emma Torphage
More ideas from Emma
I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!

I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!

Slimming Eats Syn Free Beef Stroganoff - gluten free, dairy free, paleo, Slimming World and Weight Watchers friendly

Slimming Eats Syn Free Beef Stroganoff - gluten free, dairy free, paleo, Slimming World and Weight Watchers friendly

easy beef and broccoli recipe, slow cooker, healthy, authentic Chinese recipe, simple, stir fry, lunch, dinner, steak, rice via @savory_tooth

easy beef and broccoli recipe, slow cooker, healthy, authentic Chinese recipe, simple, stir fry, lunch, dinner, steak, rice via @savory_tooth

Cool idea - a little prep work on the weekend can yield a whole week of healthy, tasty snacks

Cool idea - a little prep work on the weekend can yield a whole week of healthy, tasty snacks

Get this all-star, easy-to-follow Vegan Lemon Fettuccine Alfredo recipe from Food Network Kitchen

Get this all-star, easy-to-follow Vegan Lemon Fettuccine Alfredo recipe from Food Network Kitchen

Vegan Sushi  Basic Vegan Sushi        1/3 cup cooked Japanese sushi rice (or sticky rice)      1 sheet roasted seaweed      Rice vinegar      Bragg’s soy sauce      Some julienned carrot      A couple strips of cucumber      A little bit of pickled ginger      1-3 small, marinated mushrooms      1 tsp. toasted sesame seeds (you just need a couple sprinkles)

Vegan Sushi Basic Vegan Sushi 1/3 cup cooked Japanese sushi rice (or sticky rice) 1 sheet roasted seaweed Rice vinegar Bragg’s soy sauce Some julienned carrot A couple strips of cucumber A little bit of pickled ginger 1-3 small, marinated mushrooms 1 tsp. toasted sesame seeds (you just need a couple sprinkles)