Turtle Cheesecake with Caramel, Chocolate and Pecans recipe by Barefeet In The Kitchen

Turtle Cheesecake With Caramel, Chocolate and Pecans ~ Caramel fans will go completely crazy over this cake, as it’s just bursting with an ooey-gooey goodness!

This appeals to my (edible) rose loving side so very much! Turkish Delight Cheesecake.

TURKISH DELIGHT CHEESECAKE "It's not beyond the realm of reason to believe that a cheesecake incorporating both flavours will take you straight to heaven." Recipe only calls for 1 tsp. of rose water, I think I would try 1 tbspn.

70g coconut flour 100g cold butter pieces 1 egg 60g cold water Place flour, butter and salt processor, mix till it resembles breadcrumbs. Add water and egg and knead to form a dough. Cover, chill 15 min before rolling out or press into greased dish. Bake at 200C till golden. Make custard, top with blueberries and bake for a while longer

COCONUT FLOUR SHORTCRUST PASTRY INGREDIENTS coconut flour chilled butter, chopped into pieces pinch salt 1 egg chilled water (between and cup is all I can come up with for that measurement, please correct me if I'm wrong!

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