Slow Cooker Melted Chocolate ~ A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours! Great idea for an ice cream sundae bar!
Ice Cream in a Bag. In a small Ziplock bag, combine: C half and half (milk works too), 1 T sugar, 1 t vanilla. Insert small bag into a gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Remove the smaller bag and you have ice cream!