Chicken Sharwarma - a handful of common spices to make this incredibly aromatic chicken. 5 minutes to prepare, whether for 4 or 40 people. (Ditch the yogurt sauce and replace olive oil with melted butter or bacon grease.
Okay I'm seriously intrigued about this Hoisin Pork Noodle Bowl ~ Slow cooked pork that has been shredded and tossed with stir-fried rice noodles and veggies in a hoisin-peanut sauce. ~The Complete Savorist
In the Wok. Easy One Pan Pad Thai. I adapted this recipe from one that I got when I took a cooking class in Thailand. so you know it's authentic! Your whole family will love adjusting their bowl to their own tastes: salty, sour, spicy, or sweet!