SATAY STYLE BANG BANG CHICKEN NOODLES: Another day another quick bowl of steaming noodles! This time I've gone for a hot and spicy PEANUT PARTY because it's nearly the weekend! My sauce? A massive dollop of whole earth peanut butter melted down with a load of red chilli and garlic paste thinned with chicken stock then a splash of light SOY sauce a little rice vinegar a few drops of SESAME oil finely chopped coriander stalks and grated GINGER. I used half of the sauce to coat my leftover roast
