Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor! Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup.
This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger. Be sure to use fresh curry powder when making this soup. Not sure if yours is fresh? Open the jar: the aroma should meet your nose immediately. Serve with flatbread or whole-wheat rolls.
Beet & Tahini Soup with Pine Nut Za'atar - Dishing Up the Dirt
I want to stay true to one of my New Year’s resolutions which includes cooking more meals that highlight new (to me) spices and ingredients. I’ve been experimenting with the middle eastern spice blend za’atar for a few months now and it has quickly become a staple in my everyday cooking. I add this delicious blend to …