To quote a friend: I do not eat desserts. Except when I do. Accurate. Perhaps too accurate. In my never-eat-dessert-unless-it-is-my-birthday world, I have been eating these for “dessert” every night all week. The only ingredients are banana, honey, olive oil, and cinnamon. All health beneficial and crispy-yummy. They are amazing by themselves,READ MORE
Italian Lemon Almond Flour Cake (grain-free, gluten-free) - Texanerin Baking
This Italian lemon almond flour cake (also known as torta caprese bianca) is full of lemon flavor and has a lovely texture! It's also gluten-free and grain-free. Check out the reviews if you're not convinced!
These Roasted Pears with Almond Paste are so easy to make and look impressive. Roasted with butter, brown sugar on a crumbling of almond paste these pears are amazing. Sure to impress! www.keviniscooking.com