Sweet Potato, Spinach & Butter Bean Paprika Stew [vegan] [gluten free] by The Flexitarian (omit paprika for Nightshade Free)
Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs
Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs (VIDEO)
Asparagus and Tomato Frittata Slice
Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this dairy-free, wheat-free and gluten-free asparagus and tomato frittata slice from The Foodie Teen cookbook i
Roasted Butternut Squash Risotto This warm and hearty parmesan risotto recipe has a cheesy white wine base and gets an added bit of creaminess and flavor from a roasted butternut squash puree.
Banana oat energy bites
Banana Oat Energy Bites Here's the perfect on-the-go snack. Packed with healthy ingredients like oats, bananas, almond butter, honey and cinnamon--and a sprinkle of chocolate--it's great for a quick breakfast or midday boost. They are super eas
Chicken, Leek and Brie Pie
Chicken, Leek & Brie Pie - don't pre-cook things for as long as it says or chicken turns tough and leeks disintegrate. Put wine and stock in at same time as chicken and use quarter of a cup of each.
Layers of grilled aubergine, tomato sauce & soft potato slices with a creamy, cheesy topping make this vegetarian, gluten-free moussaka a filling, rich & delicious dinner.
Red lentil and aubergine moussaka
A fantastic veggie moussaka with aubergine and red lentil is a great vegetarian winter warmer. MADE INTO VEGAN STYLE
Veggie shepherd's pie with sweet potato mash
Veggie shepherd's pie with sweet potato mash - BBC Good Food
Classic Italian comfort food, layers of fried, crispy eggplant, marinara, mozzarella and Parmesan.