Erin campbell
More ideas from Erin
#2. Healthy 3 Ingredient Cookies.. so easy! You could also add walnuts, coconut shreds, etc. -- 6 Ridiculously Healthy Three Ingredient Treats

so easy! You could also add walnuts, coconut shreds, etc. -- 6 Ridiculously Healthy Three Ingredient Treats 350 x 15 min

How to make a hasselback potato - The recipe for the jacket potato's prettier and tastier brother. #Gluten free.

How to make a hasselback potato - The recipe for the jacket potato's prettier and tastier brother. One of my regulars since discovering them.

Healthy Sweet & Sour Chicken - it's easy, better tasting than takeout, and ready in just 30 minutes.

Healthy Sweet Sour Chicken - its easy, better tasting than takeout, and ready in just 30 minutes. Put it on tofu instead for a vegan dish

Easy, healthy, Quinoa Chicken Nuggets - These nuggets are a kid friendly food! You'll love the "breading"!

Easy, healthy, Quinoa Chicken Nuggets - use gluten free all purpose flour as a substitute to make gluten free. These nuggets are a kid friendly food! You'll love the "breading"!

The Best 15 Healthy Smoothies - Fast, easy, and tasty smoothie recipes that'll keep you full and satisfied and are skinny jeans-friendly!

The Best 15 Healthy Smoothies - Averie Cooks The Best 15 Healthy Smoothies - Fast, easy, and tasty smoothie recipes that'll keep you full and satisfied and are skinny jeans-friendly!

3 Ingredient No Bake Oatmeal Bars- Easy, delicious and the perfect healthy snack to have on hand- Naturally gluten free, vegan and allergen friendly! Back to school

3 Ingredient No Bake Oatmeal Bars- Easy, delicious and the perfect healthy snack to have on hand- Naturally gluten free, vegan and allergen friendly! Back to school I used quick oats, corn syrup and wowbutter.

Healthy Sweet Potato Skins: a vegetarian recipe featuring sweet potatoes, spinach, and chickpeas.

Healthy Sweet Potato Skins: a vegetarian recipe featuring sweet potatoes, spinach, and chickpeas. Healthy Sweet Potato Skins: a vegetarian recipe featuring sweet potatoes, spinach, and chickpeas.