Farida Errih
More ideas from Farida
Tabbouleh, kababs and a side of sea breeze please. http://www.iliveinafryingpan.com/al-nasmah-sharjah-restaurant/

This is the story of Al Nasmah, a sea-side Lebanese restaurant along the Sharjah corniche.

Funny

When I first met Brian and he said he was a Chef, I nodded. When he said he was a chef at one of the best restaurants in Chic.

Pina Colada Trifle

Pina Colada Trifle recipe -perfect for a make-ahead dessert for parties. The flavors mellow with chilling and the layers of cake, fruit, and cream are always festive. For this trifle, marshmallow cream and crushed pineapple are folded into the whipped