Farida Errih
More ideas from Farida
Morocco - The ten most used spices in Moroccan food are... Cayenne - Cinnamon - Turmeric - Ginger - Black Pepper - Aniseed - Sesame seeds - Paprika - Cumin - Saffron.

Tagine is the Moroccan name for a cooking pot,one pot in particular has claimed this name as it’s own. The Tagine is made from clay and has a conical lid. It comes in of different sizes and shapes.

Moroccan Food: White Bean Tagine {Loubia}

Easy, Quick and Healthy Moroccan White Beans {Loubia} - Five Spot Green Living - Healthy Recipes and Essential Oils

Tabbouleh, kababs and a side of sea breeze please. http://www.iliveinafryingpan.com/al-nasmah-sharjah-restaurant/

This is the story of Al Nasmah, a sea-side Lebanese restaurant along the Sharjah corniche.

Pina Colada Trifle

Pina Colada Trifle recipe -perfect for a make-ahead dessert for parties. The flavors mellow with chilling and the layers of cake, fruit, and cream are always festive. For this trifle, marshmallow cream and crushed pineapple are folded into the whipped

Best Party Punch Ever. Frozen lemonade, frozen orange juice, cranberry juice, water, super fine sugar, lemon-lime soda, and freshly sliced oranges.

Best Party Punch Ever. Frozen lemonade frozen orange juice cranberry juice water super fine sugar lemon-lime soda and freshly sliced oranges.