Mary Berry’s Chocolate Roulade (no flour, Great British Bake Off recipe)
A deeply chocolatey, completely flourless roulade, filled with fresh cream. The recipe was originally created by the amazing Mary Berry of Great British Bake Off fame!
Victoria Sponge Cake
Sponge cake layered with cream and jelly.
Mary Berry
Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
Brandy Snaps – Great British Bake Off rambling | Annie Ko
Brandy Snaps - Great British Bake Off rambling
No Churn Mixed Berry Ice Cream | Creme De La Crumb
No Churn Mixed Berry Ice Cream | lecremedelacrumb.com
8 Mary Berry Dessert Recipes to Help You Prep for Your ‘Great British Bake Off’ Audition
Get the recipes for these easy dessert recipes from Mary Berry. Ready, set, bake!
Magic Custard Cake
Magic Custard Cakefrom The English Kitchen
Traditional Egg Custard Tart
Traditional Egg Custard Tart with a lovely home made pastry and a very silky smooth filling. Serve warm or chilled... I love mine chilled! You can also make mini ones in a muffin pan if you prefer!
Mary Berry’s Devonshire Apple Cake
I’m making good use of the cook book as we have another Mary Berry Baking Bible cake on my hands. This Devonshire apple cake is a traybake and fairly easy to make. I’ve not added the ca…
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Mary Berry's Little Lemon Drizzle Cakes
Mary Berry's scones
Great British Bake Off:
Traditional English Trifle
This one's the real deal. Though we love making trifles all the year round, we only ever make this one at Christmas - which keeps it in the very special occasion bracket. We have discovered that frozen English raspberries are better than imported fresh ones at Christmas time, and that bog-standard trifle sponges absorb Maderia better than home-made.
The Great British Bake Off
Quickly find recipes from your favourite current BBC programmes, or browse the archive of BBC recipes from shows gone by.
Traditional British Puddings, English trifle
Mary Berry Special: Plum crumble
Plum crumble
Mary Berry
Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.