Super easy Slow Cooker Broccoli Beef! The sauce is AMAZING – so much better…

Slow Cooker Broccoli Beef

(Sub gf soy sauce) Super easy Slow Cooker Broccoli Beef! The sauce is AMAZING – so much better tasting and healthier than takeout!

Garlic Parmesan Broccoli and Potatoes in Foil

Garlic Parmesan Broccoli and Potatoes in Foil

Garlic Parmesan Broccoli and Potatoes in Foil - The easiest, flavor-packed side dish EVER! Wrap everything in foil, toss in your seasonings and you're set! I do not like soggy broccoli!

Eggs Baked in Portobello Mushrooms

Eggs Baked in Portobello Mushrooms

Baked Parmesan Zucchini Sticks | Jo Cooks

Baked Parmesan Zucchini Sticks

Baked Parmesan Zucchini Sticks - Jo Cooks I cut mine into 16 pieces and served them with marinara sauce to be a little healthier.

Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef with green peppers and ramen noodles. So simple to make and so delicious, you'll want to forget about takeout!

Mongolian Beef Ramen Noodles

Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef with green peppers substitute ramen noodles with spaghetti squash. So simple to make and so delicious, you'll want to forget about takeout!

THE BEST DIY Christmas gift! Making these for EVERYONE!

The 11 Best DIY Anytime Gifts

Christmas Gifts in a Jar - Baileys with Hot Chocolate >> I made these last year for my coworkers, and they were a big hit! I ended up hot gluing the baileys to the lids of the mason jars because they kept slipping off with just the twine. I added a cute

naturally

Mexican potato skins

Crispy potato skins filled with delicious mexican filling make a great lunch, dinner or post-exercise recovery meal. Easy and quick to make, naturally vegan and glutenfree too. Top with Earth Balance MindfulMayo!

Spicy Thai Peanut Noodles - once you try these you will CRAVE them all the time! Easy to make and I love everything about them!

Spicy Thai Peanut Noodles

Spicy Thai Peanut Noodles - once you try these you will CRAVE them all the time! Easy to make and amazing flavor! Use gluten-free noodles and swap the honey for maple syrup or simple syrup to keep this recipe Low FODMAP


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