Garlic Parmesan Broccoli Potatoes 3 T olive oil 3 cloves garlic minced 1 T Italian seasoning t onion powder salt & pepper 24 oz broccoli florets 16 oz baby potatoes halved c Parmesan 2 T chopped parsley min
Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef with green peppers substitute ramen noodles with spaghetti squash. So simple to make and so delicious, you'll want to forget about takeout!
Crispy potato skins filled with delicious mexican filling make a great lunch, dinner or post-exercise recovery meal. Easy and quick to make, naturally vegan and glutenfree too. Top with Earth Balance MindfulMayo!