Mary Berry's simple step-by-step guide to the perfect crème caramel.  Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins.

Classic crème caramel

Mary Berry& simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1 pint) ramekins.

A naughty chocolate version of a traditional trifle, and so easy to make.

Boozy brownie trifle

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Nigel Slater shares an easy recipe with all the right ingredients: cream, booze and cherries on top.

Dad’s banana custard trifle

Pear tart tatin | Jamie Oliver

Pear tart tatin

Horiatiki salad is a ubiquitous summer salad, synonymous with lazy summer lunches in Greek tavernas by the sea, try Jamie's classic recipe for yourself.

Chocolate & Pumpkin Brulee Pie | Chocolate Recipes | Jamie Oliver

Chocolate pumpkin brûlée pie

This chocolate, pumpkin and brulee pie is incredible; crisp pastry with a chocolate and pumpkin filling and glazed top; a really special homemade pie.

Pannacotta with Rhubarb | Fruit Recipes | Jamie Oliver Recipes

Pannacotta with roasted rhubarb

A really simple oyster recipe from Jamie Oliver, just oysters, ginger, rice vinegar and some red chilli for that extra kick!

BBC Food - Recipes - Vanilla and yoghurt panna cotta with pomegranate jelly

Vanilla and yoghurt panna cotta with pomegranate jelly

White Russian pannacotta

White Russian pannacotta

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