Vanilla and yoghurt panna cotta with pomegranate jelly recipe
I love the contrast of the white and the red (my favourite colour) in this recipe. But after you have tried this recipe once, if you fancy it, mix up the fruit the next time using mango or even blackberries for a different flavour. Link to the video clip to see how to set your panna cotta on a slant. Equipment and preparation: you will need 6 x 200ml/7fl oz pretty glasses for this recipe, a large tray or trays that will easily fit in the fridge, and if you wish to set your panna cotta on a…
For someone who started off as a tiramisu-scorner, I have turned out to be its most slavish proponent, finding any excuse to whip up a new one. This one reverts to the original formulation – although in dinkier format. This is not because I am a huge fan of the cute – you know that – but because it means you have a tiramisu worth making for fewer people.